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Ferment #3


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About this newspaper

As with the issue 2, we wanted a broad theme that gave a wide scope for interpretation, so we decided on ‘Food’.

Come on, who doesn’t like food? I love it! I recently won a poker game and you know what the first thing I bought with my winnings was? A big steak. I cooked it nice and rare and had it with sweet potato mash, mushrooms and peas. It was absolutely orgasmically good.

Fuck, that has just made me really hungry.

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Tagged with literature, illustration, writing, and food.

About Ferment

Ferment is a quarterly non-profit zine combining original creative writing with complementary illustrations.

We invite writers and illustrators whose work we admire to make contributions on a theme that is chosen for each issue.


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